Food Trail Of Cochin For Cruise Ship Passengers

You will be met at the pier by your guide and driver and soon you will visit Tea Pot café @ Fort Kochi for a local flavoured Tea and a homemade cake – this small joint is aesthetically appealing. Continue till the joint Dal & Roti for - Thekathi rolls – a rolled flatbread bursting with spicy grilled meat, raw onions and moist chutney – are a consistent favourite and not to be missed.

You will now drive up to Trippunithara, the land of the Cochin Maharajas and the dwelling place of the Varmas and Nair families who lives on strict vegetarian diet. Visit the famous Poornathreeya Temple . Walk into a purely vegetarian local Dosa shop and then will taste the perfect dosa and sambar with a filtered coffee.

Further now, you will travel in a TUK TUK to the Toddy bar “Mullapanthal “ for a sumptuous Lunch. This toddy bar is the most sought after joint of the locals with a sip of the local wine fermented from coconut. The mouth-watering cuisine is purely local with various fishes, Shell meat, prawns, Duck etc. Later your guide will escort you back to the pier

Package Includes: Pickup and Drop from pier using air-conditioned car, Tour guide, All culinary experiences , Lunch at Toddy shop , bottled water.